steakRoasted American Ribeye
fingerling potato, parsnip puree, baby carrot, red wine reduction

*Grilled Filet Mignon
garlic mashed potato, haricot vert, fried leeks, sweet onion demi glace

*Roasted American Ribeye Chateau Briand
roasted baby new potatoes & poached asparagus, bordelaise sauce

*Grilled Hanger Steaks
parsnip puree, grilled scallions, sauteed spinach, red wine demi glace, potato crisps

*Braised Veal Osso Bucco
Baby Carrots & parsnip, roasted shallots, wild mushroom polenta

*Herb Crusted Venison
dried blueberry mashed potatoes, roasted carrots, mustard shallot sauce

*Miso Glazed American Kobe Ribeye
roasted cippolini onions, sweet potato batons, glace de viande

chicken*Grilled Veal Chop
roasted corn succotash, baby carrot, fried yucca, demi glace

Grilled Pork Chop
red cabbage and apple slaw, brown butter speatzle

Roasted Tuscan Chicken
potato gnocchi, baby spinach, artichoke, roasted pepper, baby carrot, glace de poule

Mediterranean Chicken Roulade
roasted pepper & spinach stuffing, spanish rice, pepper coulis

Dijon Sage Roasted Free Range Chicken Breast
roasted baby new potatoes & chicken demi-glacé

Sesame Teriyaki Pacific Salmon
hoisin sauce, napa slaw, fried lotus root
sesame soba noodles

Brown Sugar & Pecan Crusted Pacific Salmon
sweet red chili sauce, wild rice pilaf, patty pan squash

Pistachio & Herb Crusted Pacific Salmon
white wine dijon cream, roasted garlic mashed potato, haricot vert

Horseradish Crusted Pacific Salmon
jicama-carrot-beet slaw, mashed yams

**Pan Fried Crab Cake & Lobster
saffron risotto, asparagus, lemon butter

entree*Olive Oil Poached New England Black Cod
wild mushroom polenta, roasted vegetable & tomato emulsion, fried plantain crisp

*Potato Wrapped Halibut
basil oil, herbed potatoes, sautéed mushrooms

Grilled Vegetable Tart
zucchini, squash, polenta, balsamic reduction

Butternut Squash Risotto
shitake mushrooms, fried sage, vin cotto

* additional based on seasonal market price