Dave Esquenazi


• Graduate of Culinary Institute of America, 1996
• Graduate Bachelor Program
• Head line chef, El Tovar Hotel, Grand Canyon, AZ
• Garde Marger Chef, The Metuchen Inn
• Executive Sous Chef, Johnson & Johnson World Headquarters, New Brunswick, NJ
• Executive Chef, Exquisite Caterers, Marlboro, NJ



• President  Aurum Events. Dave brings over 25 years of management and catering experience to the company.

Dave’s Philosophy:
“In order to run a successful business today, you must always put the customer first. Listen to the clients needs and then act!”

Dave’s Motto:
Our client’s expect only the best in service and food from Aurum Events. It’s our goal to exceed their expectations every time.



Howard Heiberger

Vice President Aurum Events. Howie helped transform Exquisite Caterers from a fledgling business to a successful Off Premises Catering company that it is today.



Jason Cobb

Director of Operations/ Marketing


Chris Harammis

Executive Chef

Chris graduated CIA in 1998, and has worked at many big name properties.